CREAMY WHITE CHICKEN CHILI (DAIRY-FREE)

This easy and tasty Creamy White Chicken Chili recipe is gluten-free and dairy-free. With instructions for using stovetop or slow cooker.

INGREDIENTS

• 4 cups cooked chicken, shredded

• 48 oz. jar Great Northern beans, drained

• 1 can full-fat coconut milk

• 2 cups chicken broth

• 1 cup salsa

• 3 tablespoons nutritional yeast (optional)

• 1 tablespoon cumin

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

INSTRUCTIONS

Stovetop Instructions: Add all ingredients to a large pot and bring to a boil stirring occasionally. Then lower heat and simmer for 20 minutes.

Slow Cooker Instructions: Mix all ingredients into a slow cooker and cook on high for 4-5 hours or on low for 8-10 hours.

Serve with avocado and tortilla chips.